Ulcer etc...
By Wegesha

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I do get special privileges when it comes to the resources of the Ethiopian book club. I bet most of you don't know how many of them I had to sleep with to get such unlimited access. Anyway, once again much thanks to the Ethiopian Book Club for providing us

*waits for hulet* (Comment this)
Thank you for the very instructive and funny article. More please. (Comment this)
Wegesha,
Now that is like the Doctor you are/going to be. Thanks.
GERD ?? I though 'kar' was a heart burn... like the heart in flames...before 'tuwa'.
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the difference between Advil and Tylenol comes from the way they act on the body. In medical lingo, Tylenol works centrally (meaning its action as a drug takes place, for the most part, within the central nervous system) and Advil doesn't. The active ingridient in Advil, which is Ibuprofen, works its magic by inhibiting an enzyme called cyclooxygenase (cox for short). This enzyme, however, is very important in keeping the protective lining of the stomach intact. When you take too much Ibuprofen then there is a compromise in the protective lining which may lead to development of gastritis. This is why on an Advil bottle, it always tells you to take it with milk or food because the food, for a short time, works as a protective layer of the stomach so that not too much acid comes in contact with the underlying layer. I didn't mean to single out Advil but I used it as an example because it is the most known of the class of drugs called NSAIDs (non steroidal anti-inflammatory drugs). By the way, the occasional taking of NSAIDs for muscle sorness or minor pain doesn't lead to gastritis or ulcer.
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You are right. GERD is the appropriate medical lingo for heartburn but "kar" doesn't necessarily need to cause heart burn. Half digested food that comes back up to your throat and gives you that burning sensation is what we traditinoally call "kar". (Comment this)
keteyebet (Comment this)
Looking more health issues.
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That was a very informative article.Thanks!.....I have a question though......why do most people who attended higher education in Ethiopia always complain of 'cheguara' and blame campus food for that (they swear they didn't know what pain was before then)? Do you see any connection to any of the three conditions that may have been caused by the food?
Keep up the good work.....love ur articles! (Comment this)